Join Jen Latham of Tartine for a deep-dive in Sourdough Bread Making! September 1-3 at Green Valley, learn how to bake soudough bread, mill your own flour, and make a farm-fresh fruit galette from scratch.

The course will offer:
-Hands-on guidance from a longtime professional bread baker and former Director of Bread for Tartine Bakery in San Francisco
- Recipes and instruction for sourdough country bread, whole-grain sourdough pan loaf (sliced bread), and fresh- fruit galette (dough from scratch)
-Two night stay in the beautiful farmhouse at Green Valley Farm in Sebastopol
-Food and refreshments Friday night, all day Saturday (farm dinner Saturday night) and Sunday morning
-Sourdough starter with feeding instructions
-Discussion of how to integrate two ways of thinking about bread, informational (time and temperature) and observational/intuitive

Click here to sign up!